Digestive Enzymes Complex with Probiotics 100s

Digestive Enzymes Complex with Probiotics 100s

£29.95Price

Digestive Enzymes with Probiotics and  MAGNIFOOD blend including Fennel, Ginger, Burdock, Cardamom & Artichoke.          

 

MAGNIFOOD The holistic innovation developed by Terranova utilises whole, unadulterated, phyto-rich foods and botanicals, many of which are fresh freeze-dried. Each MAGNIFOOD ingredient has been carefully chosen to fulfil one or more functions including:

a) enhancing the bioavailability, utilisation and/or function of the product’s other ingredients;

b) providing synergistic enzymes and co-factors which support the product’s micronutrient content;

c) increasing the product’s overall nutritional activity;

d) protecting the ingredients from oxidative damage and enhancing the product’s stability;

e) supporting the product’s functions/applications.

 

PHYTOFRESH Research shows that fresh freeze-drying of plants is typically superior to other drying methods in retaining potency and preserving the plant’s original biochemical complexity. Fresh freeze-drying also offers high solubility (assisting absorption) and greater shelf stability.

 

1 CAPSULE TYPICALLY PROVIDES: MAGNIFOOD COMPLEX 275mg PROVIDING:

Fennel Seed (Foeniculum vulgare) 75mg

Ginger Rhizome/Root (Zingiber officinale) - fresh freeze dried 50mg Burdock Root [Arctium lappa) - fresh freeze dried 50mg

Stabilized Rice Bran 50mg

Cardamom Pod (Elettaria cardamomum) 25mg

Artichoke Leaf (Cynara scolymus) - fresh freeze dried) 25mg

Vegetarian Capsule Shell (Hydroxypropyl methylcellulose) 95mg

 

DIGESTIVE ENZYME COMPLEX 80mg

PROVIDING: Protease (A. oryzae) 14,690 HUT – 27.6mg

Amylase (A. oryzae) 2,545 DU – 16.9mg

Lactase (A. oryzae) 727 ALU – 7.3mg

Glucoamylase (A. niger) 6.5 AGU – 7.3mg

Alpha Galactosidase (A. niger) 109 GalU – 7.3mg

Protease (A. niger) 36 SAPU – 6.8mg

Invertase (S. cerevisiae) 291 SU – 3.3mg

Lipase (C. rugosa) 349 FIP – 1.9mg

Glucoamylase (R. oryzae) 0.72 AGU – 1.1mg Lipase (A. niger) 7.27 FIP – 0.15mg Lipase (R. oryzae) 7.27 FIP – 0.15mg

FOS (fructo-oligosaccharides) 35mg

Larch Tree Arabinogalactan (Larix Occidentalis) 25mg

 

PROBIOTIC COMPLEX 13mg

PROVIDING: Lactobacillus plantarum (Rosell-1012)333 million CFU*

Lactobacillus casei (Rosell-215) 267 million CFU*

Lactobacillus rhamnosus (Rosell-11) 233 million CFU*

Lactobacillus acidophilus/helveticus (Rosell-52) 167 million CFU*

Bifidobacterium lactis (CHR Hansen BB-12) 167 million CFU*

 

All above strains are of non-dairy origin (from soya) *Colony Forming Units - potency at time of manufacture

 

 

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Photography: Brenna Duncun

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